Dresdner Eierschecke and select spices are used

and select spices are used in its production

Juicy cherries in a delicate sponge mixture made from light and dark chocolate

The micro-serrated edge ensures the knives stay sharp for a long time

Topped with plenty of crumbles and a delicate yeast dough base

topped with a lattice of vanilla custard

Dresdner Eierschecke and select spices are usedA classic of Saxon baking. A yeast dough base is topped with a thin layer of quark and a fluffy egg cake mixture. Available as individual slices in our local stores or baked especially for you in a 28cm aluminum plate. Packaged for shipping, the cakes stay nice and moist even on their way to you.